Amount of 20:0 eicosanoic, arachidic fatty acid in Bread, kneel down (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Bread, kneel down (Navajo) there is 0.012 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Bread, kneel down (Navajo).

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Bread, kneel down (Navajo)

Bread, kneel down (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Bread, kneel down (Navajo) are listed below.

Water 52.96 g 52.96%
Energy (calorie) 195 kcal
Energy (joule) 816 kJ
Protein 4.29 g 4.29%
Total lipid (fat) 2.21 g 2.21%
Ash 1.07 g 1.07%
Carbohydrate, by difference 39.47 g 39.47%
Sugars, total 3.74 g 3.74%
Sucrose 2.22 g 2.22%
Glucose (dextrose) 0.82 g 0.82%
Fructose 0.7 g 0.7%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 28.25 g 28.25%
Calcium, Ca 5 mg
Iron, Fe 1.11 mg
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 164 mg 0.16%
Potassium, K 320 mg 0.32%

Nutrients in Bread, kneel down (Navajo)